250 ml voda/250 ml water
250 gr seker/250 gr sugar
400 gr brasno/400 gr flour
1 lazicka soda/1 small spoon baking soda
4 lazici marmalad/4 tablespoons marmalade
250 ml gaziran sok (gazoza,strumka,fanta)/250 ml soda (gazoza,strumka,fanta)
250 gr suvo ovosje (suva smokva,suva kajsija,suvo grozje...)/250gr dried fruit(dried dates,apricots.grapes...)
2 portokali/2 oranges
Fil za premackuvanje:/Coating:
60 suvi urmi (bez semka)/60 dried dates
100 gr. kakao/100 gr cocoa
3-4 vanili ili vanilin ekstrakt/3-4 vanilla sugar or vanilla essence
50 gr seker vo prav/50 gr powdered sugar
250 gr meleni orevi ili lesnici/250 gr ground walnuts or hazelnuts
topla voda/warm water
Podgotovka na pandispan:/Preparation of sponge cake:
Vo dlabok sad isturete go brasnoto,vodata,gaziraniot sok,sekerot i sodata i mesajte so mikser za da se soedini smesata.Potoa dodadete go suvoto ovosje i marmaladot i povtorno mesajte.Isturete ja smesata vo prethodno narosen so brasno pleh i pecete na 180 C okolu 30 minuti.
Pour flour, water, soda, sugar, soda into a deep dish and mix with a mixer to combine the mixture. Then add the dried fruit, marmalade and mix again. Pour the mixture into a floured baking tray and bake at 180 ℃ for about 30 minutes.
Filot za premackuvanje se pravi vo blender.Najprvo se stavaat suvite urmi i ekstraktot od vanila ili vaniliniot seker i se dodava mala kolicina topla voda kolku da se dobie gusta smesa.Otkako ke se dobie kasata od urmi,se dodava celoto kakao i melenite orevi ili lesnici.Se mesa celata smesa vo blender dodeka da se dobie krem masa.Po potreba se dodava seker vo prav vo zavisnost od vkusot i kolicinata na urmite.
The coating is done in a blender. First put the dried dates and vanilla extract or vanilla sugar and add a small amount of warm water to obtain a thick mixture. Once the pulp from the dates is obtained, add all the cocoa and ground nuts (hazelnuts). Mix the whole mixture in a blender to obtain a creamy mass. Add powdered sugar if needed depending on the taste and amount of dates
Cover the sponge with baking cloth for 5-10 minutes.Strain the orange juice and pour it over. Then apply the filling on all sides and sprinkle with shredded orange zest (coconut optional). After cooling completely, place the cake in the fridge.
Napomena:/Note:
* Dodavanjeto na seker vo prav vo filot zavisi od urmite.Kolku poveke urmi,tolku smesata e po blaga.
Adding powdered sugar to the fill depends on the dates. The more dates, the milder the mixture
* Pri blendiranje na urmite i mesanje na celata smesa vo filot,mozebi ke bide potrebno so lazica da se promesuva,bidejki blenderot nema tolkava moznost da ja ispasira krem smesata koja e prilicno gusta
When blending the dates and mixing the whole mixture into the filling, it may be necessary to stir with a spoon, as the blender itself is not able to squeeze the cream mixture because it is very thick.
* Od toa dali sakate da dobiete potvrda ili pomeka smesa za filot so urmi,zavisi od kolicinata na vodata koja se dodava.
Depending on whether you want to get a clearer or softer filler mixture depends on the amount of water added
* Dokolku imate dodadeno premnogu voda,mozete da dodadete lebni troski za da dobiete pogusta smesa
If you have added too much water, you can add bread crumbs to get a thicker mixture
* Po zelba,vo filot so urmi mozete da dodadete 1-2 lazici rum ili drug ovosen ekstrakt
Optionally, you can add 1-2 tablespoons rum or other fruit extract to the dates filling
Izvor:/SourceBigorski manastir
Comments
Post a Comment