Izvor:Snezana Gacovska
Sostojki:
250 gr pettit beure biskviti
175 gr nesolen puter
1 prstofat melen cimet
395 gr slatko kondenzirano mleko
125 ml ceden limonov sok
180 ml zovriena voda
2 kafeni lazicki prasok od zelatin
85 gr crveni zele kristali
Ingredients:
250g plain sweet biscuits
175g unsalted butter, melted
Pinch of ground cinnamon
395g can sweetened condensed milk
1/2 cup (125ml) strained lemon juice
3/4 cup (180ml) boiling water
2 teaspoons gelatine powder
85g red jelly crystals
Sostojki:
250 gr pettit beure biskviti
175 gr nesolen puter
1 prstofat melen cimet
395 gr slatko kondenzirano mleko
125 ml ceden limonov sok
180 ml zovriena voda
2 kafeni lazicki prasok od zelatin
85 gr crveni zele kristali
Ingredients:
250g plain sweet biscuits
175g unsalted butter, melted
Pinch of ground cinnamon
395g can sweetened condensed milk
1/2 cup (125ml) strained lemon juice
3/4 cup (180ml) boiling water
2 teaspoons gelatine powder
85g red jelly crystals
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